A friend of mine recently complained that rice pasta does not reheat well. I learned from somewhere (probably my mother, the source of much wisdom) to add a little water to rice before microwaving.
I tried the same trick with pasta. In fact, I added more than a little! A tablespoons of water per cup of pasta is just about right. Toss the pasta in the water before and after reheating, and let it sit for a minute when it's done.
Tender (but not mushy) and delicious!
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