This morning we had my daughter's favorite pancakes:
Cottage cheese pancakes. Sounds crazy, I know. Just add cottage cheese to regular pancake batter and fry as usual. Add just a little or so much that the batter is mostly cottage cheese---it comes out great either way. Even if you don't like cottage cheese you might like these. The cheese adds a decent amount of protein, so with fruit (strawberries are in season here now, believe it or not) it makes a balanced meal. I made the batter with kefir instead of buttermilk, and you can see how fluffy they turned out. Yum!
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