Last night I improvised this wonderful stovetop rice pudding. Here's the recipe:
1 can coconut milk
1 vanilla bean (or 1 tsp vanilla extract)
1 star anise
1/2 cup cane syrup (or maple syrup)
1 tsp cinnamon
1/2 tsp cardamom
4 cups cooked rice (preferably basmati)
Mix everything except the rice together in a saucepan and simmer for 10 minutes, stirring occasionally. Add rice and cook until liquid is absorbed, about 30 minutes.
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